Miami, FL (PRWEB) February 28, 2012
Chef Adrianne Calvo is making headlines and taking large strides once again, by partnering with the hottest ticket in town: Dali Miami. Chef Adriannes Vineyard Restaurant and Wine Bar is being catapulted in to the spotlight as the destination dinner location of South Florida and now will be the culinary high point featured at the largest private collection of Salvador Dali to come to North America. Dali Miami handpicked Chef Adrianne Calvo because of her creativity and “maximum flavor” she brings to her dishes and makes them digestible pieces of art.
I am looking forward to re-create dishes by Salvador Dalis Cooking recipes with my own spin and flare. I feel so honored and inspired to be a part of such a landmark event surrounded by the work of one of my favorite Artist.
Aficionados of the acclaimed and equally flamboyant surrealist artist Salvador Dali will, for the first time in South Florida, have an extraordinary opportunity to view an extensive collection of work, Wednesday, March 7 through Sunday, March 11 when DALI MIAMI will bring more than 200 works of his expansive artistic repertoire to the Design Districts iconic Moore Building.
DALI MIAMI is being produced by Michael Rosen, president and CEO of Colored Thumb, a driving force behind many of the areas top art exhibits including Art Basel, Art Expo, and RedDot Fair and Nick Betancourt of Betancourt Productions. Curator of the show is Reed V. Horth President and curator of Robin Rile Fine Art, a specialist in Dalis prodigious output, who will be providing the original paintings, drawings, lithographs, photographs and marquis sculptures from the master, valued at approximately $ 8 million.
Among these treasures will be Dalis seminal bronze Venus de Milo with Drawers (1964- 114cm), the gouache original Spring Rain (1949), the full set of Dix Recette d’Immoralit